[Carrara] Pillsbury - Polyloop

Grendel · 14th January 2008, 04:51

Well, it's not much but it's all I've had time for, about an hour most of which was spent making the label for the biscuits after I had seen a comercial earlier today.

bwtr · 14th January 2008, 05:55

Biscuits in plastic and now in cans?
What IS the world coming to!
(Ingredients from Africa,can from China,baked in Europe, and imported on a Cuban ship by an Indian agency and sold through a conglomerate chain owned by a company in Honduras!)

Home cooked buiscuits! (Does anyone remember?)

jbshorty · 14th January 2008, 06:43

Quote:

Originally Posted by bwtr

Biscuits in plastic and now in cans?
What IS the world coming to!

They've been seling 'em like that for at least 20 years that i can remember...

shorty

bwtr · 14th January 2008, 08:04

Biscuits in lovely tins--collectors items still. But cans!--I don't remember ever seeing any.
I must lead a shelterd life

jbshorty · 14th January 2008, 14:00

Quote:

Originally Posted by bwtr

Biscuits in lovely tins--collectors items still. But cans!--I don't remember ever seeing any.
I must lead a shelterd life

No, Brian. I think you are privileged to not know of such things...

shorty

Grendel · 14th January 2008, 16:49

They've been stuffing them in those tubes as long as I can remember, pretty tasty as well.

A little more tinkering with it, I did'nt like the rig so I revised it.

Nate Owens · 14th January 2008, 17:34

Australia sounds refreshing.
Do soft drinks like Coke and Pepsi come in aluminum cans or steel?

Sorry to drift off topic... I like your dough boy, Grendel.
Have you done a Michelan (tire) man?

Are you doing some Pillsbury commercials?
Looks good and I love the biscuits.

Grendel · 14th January 2008, 22:09

No nothing like that Nate, just a spare moment during the weekend for some practice on something other than work.

mykyl1966 · 23rd January 2008, 11:47

Looks pretty good. Certainly don't get that kind of stuff in cans or tins or anything other than a little pack ready rolled out in the UK.

Cheers

Mike R

Grendel · 23rd January 2008, 13:18

Thanks Mike, America home of "The Process"

rickei · 24th January 2008, 01:53

I was just thinking....
For everyone who is not American. these are cans of biscuit dough, that you have to cook, not canned biscuits.
Oh, and our biscuits are more like fluffy, buttery bread... the European biscuits (digestive biscuits?) are what we would call a cookie or a cracker in the US.

as for the Aussies.... I have no idea.

Hugo · 24th January 2008, 11:00

In France, the only stuff i can see, is the famous French "Croissant".

http://www.croustipate.com/list_page.php?ID=6

Not as good as the real one, but easy to do it on a sunday morning when everything is close outside...

Grendel · 24th January 2008, 11:32

They have the the Croissant as well here in the US

3webjam · 31st January 2008, 11:19

Well, only the French really know how to make a croissant! There is quite a difference in taste!

Jacqueline

14th January 2008, 04:51	#1 (permalink)
Grendel Moderator Join Date: Jul 2005 Location: Houston, Texas Posts: 1,250	[Carrara] Pillsbury Well, it's not much but it's all I've had time for, about an hour most of which was spent making the label for the biscuits after I had seen a comercial earlier today. Attached Thumbnails

14th January 2008, 16:49	#6 (permalink)
Grendel Moderator Join Date: Jul 2005 Location: Houston, Texas Posts: 1,250	They've been stuffing them in those tubes as long as I can remember, pretty tasty as well. A little more tinkering with it, I did'nt like the rig so I revised it. Attached Thumbnails

14th January 2008, 17:34	#7 (permalink)
Nate Owens Doodlin' Dude Join Date: Jul 2005 Location: South Carolina, USA Posts: 992	Australia sounds refreshing. Do soft drinks like Coke and Pepsi come in aluminum cans or steel? Sorry to drift off topic... I like your dough boy, Grendel. Have you done a Michelan (tire) man? Are you doing some Pillsbury commercials? Looks good and I love the biscuits. __________________ Shirts, MousePads, Stuff / The Gallery / Videos / Blog

23rd January 2008, 11:47	#9 (permalink)
mykyl1966 Box modeling Join Date: Jun 2004 Posts: 278	Looks pretty good. Certainly don't get that kind of stuff in cans or tins or anything other than a little pack ready rolled out in the UK. Cheers Mike R __________________ I dont believe everything I think.

24th January 2008, 11:00	#12 (permalink)
Hugo Rhymes with Hell. Join Date: Jun 2003 Location: France Posts: 2,895	In France, the only stuff i can see, is the famous French "Croissant". http://www.croustipate.com/list_page.php?ID=6 Not as good as the real one, but easy to do it on a sunday morning when everything is close outside... __________________ WARNING: The following posts contain explicit content. By viewing them, you are making the following statement: I am viewing explicit content. Last edited by Hugo; 24th January 2008 at 13:54.

14th January 2008, 05:55	#2 (permalink)
bwtr Brian Join Date: Jul 2005 Location: South Australia Posts: 2,089	Biscuits in plastic and now in cans? What IS the world coming to! (Ingredients from Africa,can from China,baked in Europe, and imported on a Cuban ship by an Indian agency and sold through a conglomerate chain owned by a company in Honduras!) Home cooked buiscuits! (Does anyone remember?)

14th January 2008, 08:04	#4 (permalink)
bwtr Brian Join Date: Jul 2005 Location: South Australia Posts: 2,089	Biscuits in lovely tins--collectors items still. But cans!--I don't remember ever seeing any. I must lead a shelterd life

14th January 2008, 22:09	#8 (permalink)
Grendel Moderator Join Date: Jul 2005 Location: Houston, Texas Posts: 1,250	No nothing like that Nate, just a spare moment during the weekend for some practice on something other than work.

23rd January 2008, 13:18	#10 (permalink)
Grendel Moderator Join Date: Jul 2005 Location: Houston, Texas Posts: 1,250	Thanks Mike, America home of "The Process"

24th January 2008, 01:53	#11 (permalink)
rickei Respect the Dawg! Join Date: Dec 2005 Location: USA - Conway, South Carolina Posts: 787	I was just thinking.... For everyone who is not American. these are cans of biscuit dough, that you have to cook, not canned biscuits. Oh, and our biscuits are more like fluffy, buttery bread... the European biscuits (digestive biscuits?) are what we would call a cookie or a cracker in the US. as for the Aussies.... I have no idea.

24th January 2008, 11:32	#13 (permalink)
Grendel Moderator Join Date: Jul 2005 Location: Houston, Texas Posts: 1,250	They have the the Croissant as well here in the US

31st January 2008, 11:19	#14 (permalink)
3webjam Extrusion Join Date: Jan 2008 Location: Holland Posts: 167	Well, only the French really know how to make a croissant! There is quite a difference in taste! Jacqueline

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